Mushy food

The English are known for their fish and chips but it would seem that we Australians have really improved on this British creation. The chips they serve here are soggy! And having checked with locals, this is how they're meant to be. Whereas in Australia, when they're done right, chips are crisp and golden on the outside but soft and tender within. I much prefer the Australian way.

I will admit that fish and chip shops here do sell a rather wonderful taste sensation that you will be hard pressed to find in Australia ... mushy peas. It doesn't sound all that appealing, but they're gooey and delicious and make the perfect bed for a fillet of grilled salmon or trout.  You can buy them canned at the supermarket to make just such a meal (one of my new favourites) and the good news is they even count as a serve of vegetables!