Monday, 26 January 2009
Australia Day
What better way to win people over than through their stomachs? So it was that I introduced my English work colleagues to great Aussie snacks for Australia Day. Barbecue Shapes, Twisties, Tim Tams and Vegemite coated Saos were the order of the day. However, the clear standout was the homemade Anzac biscuits I whipped up in the kitchen yesterday. Somehow I managed to use just the right amount of Golden Syrup needed to achieve the perfect consistency ... a little crunchiness on the outside but soft and slightly gooey inside. So moreish. A hit!
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2 comments:
Where did you source these items from?
Did your flag make an appearance? ;)
Most of them came from the Australia Shop in Convent Garden which imports all manner of Australian goodies ... including Coopers beer and Vili pies! The Australian flag had pride of place on the table with the food. Thank you! ; )
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